Bougatsa is a breakfast pastry from northern Greece, famous in Thessaloniki: crisp, flaky filo wrapped around a creamy semolina custard, cut into squares while warm and buried under icing sugar and cinnamon instead of syrup.
Bougatsa is a breakfast pastry from northern Greece, famous in Thessaloniki: crisp, flaky filo wrapped around a creamy semolina custard, cut into squares while warm and buried under icing sugar and cinnamon instead of syrup.
Bougatsa is a breakfast pastry from northern Greece, famous in Thessaloniki: crisp, flaky filo wrapped around a creamy semolina custard, cut into squares while warm and buried under icing sugar and cinnamon instead of syrup.
Bougatsa is a breakfast pastry from northern Greece, famous in Thessaloniki: crisp, flaky filo wrapped around a creamy semolina custard, cut into squares while warm and buried under icing sugar and cinnamon instead of syrup.
Bougatsa is a breakfast pastry from northern Greece, famous in Thessaloniki: crisp, flaky filo wrapped around a creamy semolina custard, cut into squares while warm and buried under icing sugar and cinnamon instead of syrup.
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