1645 recipes · 34 chaptersVelvet
03

Biscotti

Biscotti are the twice-baked almond biscuits of Tuscany, traditionally dunked in a drink before eating. Their double bake is what gives them their famous crunch, making them one of the few biscuits that keep well for weeks.

3 flavoursBiscotti Chocolate Anise

Choose your flavour

3 flavours
Sliced almond biscotti lined up on a dark wooden board on slate.Free

Biscotti

111 kcal 3 g protein 1 h 15 min · MediumVegetarianPremiumDark chocolate biscotti studded with almonds, lined up on a dark wooden board. Premium

Chocolate

117 kcal 3 g protein 1 h 15 min · MediumVegetarianPremiumPale anise biscotti studded with almonds on a dark wooden board, with star anise beside them. Premium

Anise

102 kcal 2 g protein 1 h 15 min · MediumVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.