Beignets arrived in Louisiana with French settlers and became the city of New Orleans' signature fried treat, eaten hot from paper bags in cafés. They are squares of soft yeasted dough that balloon in the oil into hollow, tender pillows.
Beignets arrived in Louisiana with French settlers and became the city of New Orleans' signature fried treat, eaten hot from paper bags in cafés. They are squares of soft yeasted dough that balloon in the oil into hollow, tender pillows.
Beignets arrived in Louisiana with French settlers and became the city of New Orleans' signature fried treat, eaten hot from paper bags in cafés. They are squares of soft yeasted dough that balloon in the oil into hollow, tender pillows.
Beignets arrived in Louisiana with French settlers and became the city of New Orleans' signature fried treat, eaten hot from paper bags in cafés. They are squares of soft yeasted dough that balloon in the oil into hollow, tender pillows.
Beignets arrived in Louisiana with French settlers and became the city of New Orleans' signature fried treat, eaten hot from paper bags in cafés. They are squares of soft yeasted dough that balloon in the oil into hollow, tender pillows.
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