Basbousa is a semolina cake eaten across Egypt and the wider Middle East, often called revani or hareeseh elsewhere. The coarse, sandy crumb drinks up a light sugar syrup, and each piece is crowned with an almond.
Basbousa is a semolina cake eaten across Egypt and the wider Middle East, often called revani or hareeseh elsewhere. The coarse, sandy crumb drinks up a light sugar syrup, and each piece is crowned with an almond.
Basbousa is a semolina cake eaten across Egypt and the wider Middle East, often called revani or hareeseh elsewhere. The coarse, sandy crumb drinks up a light sugar syrup, and each piece is crowned with an almond.
Basbousa is a semolina cake eaten across Egypt and the wider Middle East, often called revani or hareeseh elsewhere. The coarse, sandy crumb drinks up a light sugar syrup, and each piece is crowned with an almond.
Basbousa is a semolina cake eaten across Egypt and the wider Middle East, often called revani or hareeseh elsewhere. The coarse, sandy crumb drinks up a light sugar syrup, and each piece is crowned with an almond.
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