Barley salads build a chewy, nutty cooked grain into a full dish with a sharp dressing, dried fruit or nuts, and fresh vegetables or herbs tossed or layered on top. Served warm or at room temperature, they hold up well for a few days and work equally well as a side or a light meal.
Barley salads build a chewy, nutty cooked grain into a full dish with a sharp dressing, dried fruit or nuts, and fresh vegetables or herbs tossed or layered on top. Served warm or at room temperature, they hold up well for a few days and work equally well as a side or a light meal.
01Barley salads build a chewy, nutty cooked grain into a full dish with a sharp dressing, dried fruit or nuts, and fresh vegetables or herbs tossed or layered on top. Served warm or at room temperature, they hold up well for a few days and work equally well as a side or a light meal.
Barley salads build a chewy, nutty cooked grain into a full dish with a sharp dressing, dried fruit or nuts, and fresh vegetables or herbs tossed or layered on top. Served warm or at room temperature, they hold up well for a few days and work equally well as a side or a light meal.
Barley salads build a chewy, nutty cooked grain into a full dish with a sharp dressing, dried fruit or nuts, and fresh vegetables or herbs tossed or layered on top. Served warm or at room temperature, they hold up well for a few days and work equally well as a side or a light meal.
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