Jacket potatoes - whole potatoes baked in their skins until the inside turns fluffy and the skin crackles - are a British classic found everywhere from pub menus to packed lunches. The best ones get their crunch from a long, dry bake rather than foil wrapping, which only ends up steaming the skin soft.
Jacket potatoes - whole potatoes baked in their skins until the inside turns fluffy and the skin crackles - are a British classic found everywhere from pub menus to packed lunches. The best ones get their crunch from a long, dry bake rather than foil wrapping, which only ends up steaming the skin soft.
Jacket potatoes - whole potatoes baked in their skins until the inside turns fluffy and the skin crackles - are a British classic found everywhere from pub menus to packed lunches. The best ones get their crunch from a long, dry bake rather than foil wrapping, which only ends up steaming the skin soft.
Jacket potatoes - whole potatoes baked in their skins until the inside turns fluffy and the skin crackles - are a British classic found everywhere from pub menus to packed lunches. The best ones get their crunch from a long, dry bake rather than foil wrapping, which only ends up steaming the skin soft.
Jacket potatoes - whole potatoes baked in their skins until the inside turns fluffy and the skin crackles - are a British classic found everywhere from pub menus to packed lunches. The best ones get their crunch from a long, dry bake rather than foil wrapping, which only ends up steaming the skin soft.
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