Baba ghanoush is the smoky aubergine dip of the Levant. The aubergines are charred until the skin blackens and the flesh collapses, then the silky flesh is mixed with tahini, lemon and garlic and finished with good olive oil.
Baba ghanoush is the smoky aubergine dip of the Levant. The aubergines are charred until the skin blackens and the flesh collapses, then the silky flesh is mixed with tahini, lemon and garlic and finished with good olive oil.
Baba ghanoush is the smoky aubergine dip of the Levant. The aubergines are charred until the skin blackens and the flesh collapses, then the silky flesh is mixed with tahini, lemon and garlic and finished with good olive oil.
Baba ghanoush is the smoky aubergine dip of the Levant. The aubergines are charred until the skin blackens and the flesh collapses, then the silky flesh is mixed with tahini, lemon and garlic and finished with good olive oil.
Baba ghanoush is the smoky aubergine dip of the Levant. The aubergines are charred until the skin blackens and the flesh collapses, then the silky flesh is mixed with tahini, lemon and garlic and finished with good olive oil.
5 designs, each in 3 colours. Your choice is saved on this device.
We use necessary storage to run this site. With your consent we and our partners (such as Google) also use cookies for analytics and ads. Cookie Policy · Privacy Policy