Avgolemono takes its name from the Greek words for egg and lemon, the pair that is whisked into hot chicken broth to make it silky and tangy without any cream. As a soup with rice and shredded chicken, it is a much-loved Greek comfort food, especially when someone is feeling under the weather.
Avgolemono takes its name from the Greek words for egg and lemon, the pair that is whisked into hot chicken broth to make it silky and tangy without any cream. As a soup with rice and shredded chicken, it is a much-loved Greek comfort food, especially when someone is feeling under the weather.
Avgolemono takes its name from the Greek words for egg and lemon, the pair that is whisked into hot chicken broth to make it silky and tangy without any cream. As a soup with rice and shredded chicken, it is a much-loved Greek comfort food, especially when someone is feeling under the weather.
Avgolemono takes its name from the Greek words for egg and lemon, the pair that is whisked into hot chicken broth to make it silky and tangy without any cream. As a soup with rice and shredded chicken, it is a much-loved Greek comfort food, especially when someone is feeling under the weather.
Avgolemono takes its name from the Greek words for egg and lemon, the pair that is whisked into hot chicken broth to make it silky and tangy without any cream. As a soup with rice and shredded chicken, it is a much-loved Greek comfort food, especially when someone is feeling under the weather.
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