Arroz negro is a dramatic rice dish from the Catalan and Valencian coast, turned jet black and deeply savoury by squid ink. Tender squid, a slow sofrito and short-grain rice cooked in fish stock come together in a wide pan, with garlicky allioli on the side.
Arroz negro is a dramatic rice dish from the Catalan and Valencian coast, turned jet black and deeply savoury by squid ink. Tender squid, a slow sofrito and short-grain rice cooked in fish stock come together in a wide pan, with garlicky allioli on the side.
Arroz negro is a dramatic rice dish from the Catalan and Valencian coast, turned jet black and deeply savoury by squid ink. Tender squid, a slow sofrito and short-grain rice cooked in fish stock come together in a wide pan, with garlicky allioli on the side.
Arroz negro is a dramatic rice dish from the Catalan and Valencian coast, turned jet black and deeply savoury by squid ink. Tender squid, a slow sofrito and short-grain rice cooked in fish stock come together in a wide pan, with garlicky allioli on the side.
Arroz negro is a dramatic rice dish from the Catalan and Valencian coast, turned jet black and deeply savoury by squid ink. Tender squid, a slow sofrito and short-grain rice cooked in fish stock come together in a wide pan, with garlicky allioli on the side.
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