Apfelstrudel is the pride of Viennese coffee houses: thin, crisp pastry rolled around cinnamon apples and raisins, served warm with vanilla sauce or cream. This version uses ready-made filo in place of the traditional hand-stretched dough.
Apfelstrudel is the pride of Viennese coffee houses: thin, crisp pastry rolled around cinnamon apples and raisins, served warm with vanilla sauce or cream. This version uses ready-made filo in place of the traditional hand-stretched dough.
Apfelstrudel is the pride of Viennese coffee houses: thin, crisp pastry rolled around cinnamon apples and raisins, served warm with vanilla sauce or cream. This version uses ready-made filo in place of the traditional hand-stretched dough.
Apfelstrudel is the pride of Viennese coffee houses: thin, crisp pastry rolled around cinnamon apples and raisins, served warm with vanilla sauce or cream. This version uses ready-made filo in place of the traditional hand-stretched dough.
Apfelstrudel is the pride of Viennese coffee houses: thin, crisp pastry rolled around cinnamon apples and raisins, served warm with vanilla sauce or cream. This version uses ready-made filo in place of the traditional hand-stretched dough.
5 designs, each in 3 colours. Your choice is saved on this device.
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