Named after Bellini's opera, pasta alla Norma is a Sicilian classic that pairs roasted aubergine with a simple tomato sauce and salty ricotta salata. The deep, almost meaty flavour the aubergine develops when well browned is what makes this humble combination so satisfying.
Named after Bellini's opera, pasta alla Norma is a Sicilian classic that pairs roasted aubergine with a simple tomato sauce and salty ricotta salata. The deep, almost meaty flavour the aubergine develops when well browned is what makes this humble combination so satisfying.
Named after Bellini's opera, pasta alla Norma is a Sicilian classic that pairs roasted aubergine with a simple tomato sauce and salty ricotta salata. The deep, almost meaty flavour the aubergine develops when well browned is what makes this humble combination so satisfying.
Named after Bellini's opera, pasta alla Norma is a Sicilian classic that pairs roasted aubergine with a simple tomato sauce and salty ricotta salata. The deep, almost meaty flavour the aubergine develops when well browned is what makes this humble combination so satisfying.
Named after Bellini's opera, pasta alla Norma is a Sicilian classic that pairs roasted aubergine with a simple tomato sauce and salty ricotta salata. The deep, almost meaty flavour the aubergine develops when well browned is what makes this humble combination so satisfying.
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