Ajo blanco, meaning white garlic, is a chilled soup from Andalusia in southern Spain. Almonds, bread, garlic, olive oil and water are blended into a creamy, pale soup, and it is traditionally topped with sweet green grapes. It is older than tomato gazpacho and is served on hot summer days.
Ajo blanco, meaning white garlic, is a chilled soup from Andalusia in southern Spain. Almonds, bread, garlic, olive oil and water are blended into a creamy, pale soup, and it is traditionally topped with sweet green grapes. It is older than tomato gazpacho and is served on hot summer days.
Ajo blanco, meaning white garlic, is a chilled soup from Andalusia in southern Spain. Almonds, bread, garlic, olive oil and water are blended into a creamy, pale soup, and it is traditionally topped with sweet green grapes. It is older than tomato gazpacho and is served on hot summer days.
Ajo blanco, meaning white garlic, is a chilled soup from Andalusia in southern Spain. Almonds, bread, garlic, olive oil and water are blended into a creamy, pale soup, and it is traditionally topped with sweet green grapes. It is older than tomato gazpacho and is served on hot summer days.
Ajo blanco, meaning white garlic, is a chilled soup from Andalusia in southern Spain. Almonds, bread, garlic, olive oil and water are blended into a creamy, pale soup, and it is traditionally topped with sweet green grapes. It is older than tomato gazpacho and is served on hot summer days.
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