Ají de gallina is one of Peru's best-loved home dishes: shredded chicken in a silky, golden sauce of ají amarillo chilli, bread, milk, walnuts and cheese. Fruity, gently hot and rich, it is traditionally served with rice, boiled potatoes, egg and olives.
Ají de gallina is one of Peru's best-loved home dishes: shredded chicken in a silky, golden sauce of ají amarillo chilli, bread, milk, walnuts and cheese. Fruity, gently hot and rich, it is traditionally served with rice, boiled potatoes, egg and olives.
Ají de gallina is one of Peru's best-loved home dishes: shredded chicken in a silky, golden sauce of ají amarillo chilli, bread, milk, walnuts and cheese. Fruity, gently hot and rich, it is traditionally served with rice, boiled potatoes, egg and olives.
Ají de gallina is one of Peru's best-loved home dishes: shredded chicken in a silky, golden sauce of ají amarillo chilli, bread, milk, walnuts and cheese. Fruity, gently hot and rich, it is traditionally served with rice, boiled potatoes, egg and olives.
Ají de gallina is one of Peru's best-loved home dishes: shredded chicken in a silky, golden sauce of ají amarillo chilli, bread, milk, walnuts and cheese. Fruity, gently hot and rich, it is traditionally served with rice, boiled potatoes, egg and olives.
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