1645 recipes · 34 chaptersVelvet
02

Aioli

Aioli is the garlicky Provençal emulsion of egg and olive oil. It is served as a dip with simple boiled potatoes and vegetables.

2 flavoursAioli Lemon

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2 flavours
A bowl of golden garlic aioli with boiled new potatoes, green beans and a carrot.Free

Aioli

349 kcal 4 g protein 35 min · MediumGluten-freeDairy-freeVegetarianPremiumLemon aioli in a bowl with boiled potatoes, green beans, carrot sticks and a lemon wedge. Premium

Lemon

412 kcal 3 g protein 35 min · MediumGluten-freeDairy-freeVegetarian

Flavours marked with a lock are part of Premium. The first flavour of every dish is free.