Adana kebabı is a long, flat skewer of hand-minced, spiced lamb grilled over charcoal, named after the city of Adana in southern Turkey. It's prized for its generous use of chilli and a hand-kneaded texture that gives each kebab a slightly rough, craggy surface that chars beautifully on the grill.
Adana kebabı is a long, flat skewer of hand-minced, spiced lamb grilled over charcoal, named after the city of Adana in southern Turkey. It's prized for its generous use of chilli and a hand-kneaded texture that gives each kebab a slightly rough, craggy surface that chars beautifully on the grill.
Adana kebabı is a long, flat skewer of hand-minced, spiced lamb grilled over charcoal, named after the city of Adana in southern Turkey. It's prized for its generous use of chilli and a hand-kneaded texture that gives each kebab a slightly rough, craggy surface that chars beautifully on the grill.
Adana kebabı is a long, flat skewer of hand-minced, spiced lamb grilled over charcoal, named after the city of Adana in southern Turkey. It's prized for its generous use of chilli and a hand-kneaded texture that gives each kebab a slightly rough, craggy surface that chars beautifully on the grill.
Adana kebabı is a long, flat skewer of hand-minced, spiced lamb grilled over charcoal, named after the city of Adana in southern Turkey. It's prized for its generous use of chilli and a hand-kneaded texture that gives each kebab a slightly rough, craggy surface that chars beautifully on the grill.
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